If you had to pick one aspect of nearly American life that would be most measurably impacted by 2020's coronavirus pandemic, what would you choose?
We've been through the 2020 Consumer Expenditure Survey, which gives the answer: food! Specifically, the change in how much Americans spent on food to eat away from home. The various pandemic lockdown measures imposed by various state and local governments forced many restaurants to shut down for prolonged periods. When they were allowed to reopen, many were forced to limit how many customers they were allowed to accommodate.
The following chart shows how those lockdown measures and restrictions impacted the trends for the average amount of money Americans spend on dining out. For reference, the chart also shows the amount Americans spend on average each year to eat at home.
In 2019, Americans spent an average of $4,643 on food to eat at home and $3,526 on food away from home. In 2020, the amount spent on food at home increased $299 (6.4%) to $4,942. But the average amount of money spent to dine out plunged by $1,151, or 32.6%, to $2,375.
Although it represents the biggest average annual dollar decline in a category of spending, in terms of percentage decline, the amount of spending on food away from home represents the third biggest drop recorded from 2019 to 2020. There are two other categories of consumer spending that plunged by larger amounts in percentage terms, but they involve far less average spending per consumer unit "household".
The second biggest percentage decline occurred in the amount of money Americans spent on fees and admissions, such as to sporting or other entertainment events, which dropped by 51.7% from $880 in 2019 to $425 in 2020.
The biggest percentage decline however was recorded for public transportation. Here, the average annual amount spent went from $781 in 2019 to $263 in 2020, a 66.3% reduction. This category of spending includes transportation via bus and light rail systems, which proved to be a major contributor to the spread of coronavirus infections in the epicenter of New York City early in the pandemic. It also includes commercial air transportation, where reduced demand for air travel and restrictions on how many people were allowed to board aircraft greatly reduced the amount of money spent on this class of public transportation.